Sustainable cleaning with CIP systems

Looking for reliable CIP systems for your production process? At Riet Dairy, we offer advanced Clean in Place (CIP) systems that clean your equipment automatically, safely and sustainably. Our solutions make it possible to keep your equipment clean without dismantling, which saves you time and money, and keeps your production process running optimally.

What are CIP systems?

CIP, or Clean In Place, is a method of cleaning equipment and pipes without taking them apart. It is ideal for dairy and food producers with high hygiene standards. CIP systems make use of reused cleaning water and agents, reducing waste and saving you unnecessary costs. With a Riet Dairy CIP system, you are assured of thorough cleaning and a reliable result.

The right CIP system for your production

Choosing a CIP system depends on the size and specific needs of your production. Whether you opt for a compact CIP container or a full clean-in-place system, we always provide a solution that fits your setup perfectly. Our systems can clean with lye, acid and disinfectants, and offer options such as pre-rinsing, post-rinsing and automatic process flow. In addition, all our CIP systems are easy to operate and low-maintenance, providing hassle-free cleaning.

Advantages of Riet Dairy’s CIP systems

✓ Automatic process flow: cleaning steps are performed and recorded automatically.

✓ Sustainable reuse: reduce the waste stream by reusing water and cleaning agents.

✓ Hygienic system design: meets the highest hygiene standards.

✓ Versatile applications: suitable for different cleaning agents and temperatures.

✓ Maintenance-friendly: minimum maintenance requirements thanks to quality components.

Buy CIP systems

Looking for a CIP system that fits your production line perfectly? At Riet Dairy, you will find everything from compact CIP units to complete Clean in Place solutions, tailored to your specific needs.

Contact us

This is what you can expect from us:

Quality

Top-quality dairy equipment


Made from high-quality materials, such as stainless steel


Maximum hygiene and food safety


Long service life


Minimal maintenance costs


Know-how

More than 135 years of experience in dairy technology


Personal advice for more efficient business operations


Knowledge of relevant regulations


Tips on recipes and cheese production


Service

Preventive maintenance every year


Rapid response in the event of malfunctions


Always easily accessible


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