Cheese vats for professional cheese factories

Are you looking for a large, reliable cheese vat for your cheese factory? At Riet Dairy, we offer a wide range of cheese vats, from open round and oblong models to automated closed systems. Our cheese vats are designed for optimum ease of use, hygiene and consistent product quality. Quickly discover which cheese vat suits your production process best.

What is a cheese vat and why do you need one?

A cheese vat is indispensable in the cheese production process. It is a heated tank in which milk is brought to the ideal temperature to start the curdling process. In this way, the perfect texture and taste of your cheese is created.

The right cheese vat for your production

The choice of cheese vat depends on your production volume. Our open cheese vats are ideal for artisanal preparation and are available in round, oblong and double O models. They offer precise temperature control and easy-to-operate agitators. For a fully automated process, the closed cheese vat is the ideal solution. This model automates every step, from heating and cutting to whey extraction and adding washing water. With capacities ranging from 3,000 to 12,000 litres and the option of an automatic draining table, this model is perfect for efficient and consistent production. At Riet Dairy, we are happy to help you find the cheese vat that suits your needs.

Advantages of Riet Dairy’s cheese vats

✓ Ability to pasteurise: cheese vats suitable for both curd preparation and pasteurisation.

✓ Fast heating and cooling: efficient temperature control by integrated spray pipe.

✓ Hygienic design: Stainless steel finish and 3A certified finish for optimum food safety.

✓ Ease of use: intuitive operation via buttons or touchscreen, depending on the model.

✓ Durability: retain their value thanks to high-quality materials and robust design.

Buy a cheese vat

Looking for the perfect cheese vat? Whether you choose an open model with manual operation or a fully automated closed system, at Riet Dairy we have a cheese vat to suit your needs. With our extensive experience and in-depth knowledge of the dairy industry, we are happy to advise you on choosing the right solution.

Contact us

This is what you can expect from us:

Quality

Top-quality dairy equipment


Made from high-quality materials, such as stainless steel


Maximum hygiene and food safety


Long service life


Minimal maintenance costs


Know-how

More than 135 years of experience in dairy technology


Personal advice for more efficient business operations


Knowledge of relevant regulations


Tips on recipes and cheese production


Service

Preventive maintenance every year


Rapid response in the event of malfunctions


Always easily accessible


Interested?

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